The Best Fish Tacos Ever!
Salmon Tacos
- 1 pound salmon
- 2 tsp olive oil
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/8 tsp cayenne pepper
- 1/4 tsp ground cumin
- 6-8 flour tortillas
Avocado Ranch Dressing
- 1 large ripe avocado skinned and pitted
- 1/4 cup sour cream
- 3 Tbs mayonnaise
- 2 tsp lemon juice
- 1 garlic clove
- 1 tsp white vinegar
- 1 bunch fresh parsley cleaned of the stems (can sub for 1 Tbs dried parsely)
- 1/4 tsp onion powder
- salt and pepper to taste
- olive oil to thin out as needed
Salmon Tacos
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Start by preparing the salmon. Lay the salmon out and sprinkle with a mixture of chili pepper, garlic powder, onion powder, cayenne pepper, paprika, and cumin.
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Cook the salmon in a frying pan with 2 tsp olive oil. Fry for 3-5 minutes, then flip. Cook an addition 3-5 minutes.
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Remove from pan and flake the salmon by using two forks.
Avocado Ranch Dressing
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In a food processor add the skinned and pitted avocado, sour cream, mayonnaise, lemon juice, parsley, garlic, onion powder, white vinegar, salt, and pepper.
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Pulse the ingredients adding a light stream of olive oil until you get the consistency that you like.
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Crisp the flour tortillas over an open flame if you wish. Serve with chopped tomatoes, red onions, and a side of refried beans. Enjoy!